Bread knives are used for cutting and are one of many used by chefs. The serrated blades of bread knives are able to cut soft bread without crushing it.

1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.